CHOCOLATE COVERED PB RICE KRISPIES
1 C corn syrup
1 C sugar
1 C peanut butter
5 ½ C Rice Krispies
12 oz. chocolate chips
12 oz. butterscotch chips
Heat corn syrup and sugar in saucepan until boiling. Remove from heat and add peanut butter until combined. Add rice krispies. Press into 9x13 pan.
In a double boiler melt chocolate and butterscotch. Pour over rice krispies, spread evenly. Cool until set.
No comments:
Post a Comment