rOaStED ChiCKeN & BowTiE PasTa SAlaD

ROASTED CHICKEN AND BOWTIE PASTA SALAD

3 C uncooked farfalle (8 oz.)

1/3 C orange juice

¼ C lemon juice

2 T extravirgin olive oil

1 T stone-ground mustard

2 t sugar

1 ¼ t salt

½ t black pepper

1 ½ t rice vinegar

2 C shredded cooked chicken (about 2 breasts)

1 ½ C seedless red grapes, halved

1 C thin sliced celery

1/3 C finely chopped red onion

1/3 C coarsely chopped walnuts

3 T chopped chives

2 T chopped parsley

Cook pasta, cool.

Combine orange juice, lemon juice, olive oil, mustard sugar, salt, pepper and vinegar, whisk to combine.

Add pasta, chicken, grapes, celery, red onion, walnuts, chives and parsley, toss to combine. Drizzle with dressing until well coated.