HOMEMADE BUTTERMILK PANCAKES
2 C flour
1 t salt
1 ¼ t baking soda
¾ t baking powder
2 eggs
2 C buttermilk
¼ C melted butter
Sift dry ingredients together. Add remaining ingredients and stir lightly until moistened. Mixture will be thick and lumpy.
Drop by spoonfuls onto lightly greased griddle, spreading batter with spoon. Turn cakes as soon as browned. Makes 5-6 servings.
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