EGG CAKES
3 eggs
¼ C sugar
1/8 lb. butter, melted
1 C flour
½ t vanilla
Milk
Beat eggs in blender, then add sugar, butter flour and vanilla. Beat well. Add enough milk until batter has heavy cream consistency.
Pour batter in hot skillet and spread to coat entire surface. Once batter starts to look cooked, flip over, much like a crepe. Finish with any of the following: butter, powdered sugar, lemon juice, jam, syrup, etc.
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