CRAB CAKES ALA D.B.H.
Lots of crab, shredded
2-3 T Old Bay
1-1 ½ C bread crubs
1-2 C Mayo
Make large marble sized balls, flatten and fry in butter over medium high heat. Top with remoulade.
REMOULADE ALA D.B.H.
1 C mayo
¼ C ketchup
6 t creole mustard (Zatarains)
12 t horseradish
1 ½ t Worcestershire sauce
1 t lemon juice
Combine all ingredients and let set for 10-15 before consuming.
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